Chicken In White Wine And Yogurt Sauce - cooking recipe

Ingredients

4 chicken breasts, split and skinned (8 pieces)
4 Tbsp. margarine
3 Tbsp. flour
1/2 c. chicken broth
3/4 c. low-fat yogurt
1/4 c. white wine
2 tsp. grated lemon rind
freshly ground black pepper
1/2 c. sliced mushrooms

Preparation

Melt 2 tablespoons of the margarine in a shallow baking dish. Place chicken breasts in pan and bake at 350\u00b0, uncovered, for about 30 minutes.