Balsamic Green Beans - cooking recipe

Ingredients

fresh green beans
butter/margarine
balsamic vinegar

Preparation

Clean green beans.
Place in saucepan with water.
Boil for approximately 3 to 4 minutes.
(Green beans should be crisp.) Drain water.
With beans in the pan, add 2 tablespoons butter or margarine and 1/4 to 1/2 cup balsamic vinegar.
Place lid on saucepan and shake until butter is melted and mixture is combined.