Microwave Citrus Marmalade - cooking recipe

Ingredients

1 medium orange
1 medium tangerine
1 medium lemon
1 1/2 c. water
1/8 tsp. baking soda
3 c. sugar
3 oz. pkg. liquid fruit pectin

Preparation

Score outer peel of fruit into quarters.
Remove thin layer of peel a quarter at a time.
Discard white membrane from peel and fruit.
Cut peel into very thin strips.
In 2-quart microwave-safe bowl, combine peel, water and soda.
Cover; microwave on High for 5 to 8 minutes or until mixture comes to a full rolling boil; continue to boil for 10 minutes, stirring once halfway through cooking.