Microwave Citrus Marmalade - cooking recipe

Ingredients
    1 medium orange
    1 medium tangerine
    1 medium lemon
    1 1/2 c. water
    1/8 tsp. baking soda
    3 c. sugar
    3 oz. pkg. liquid fruit pectin
Preparation
    Score outer peel of fruit into quarters.
    Remove thin layer of peel a quarter at a time.
    Discard white membrane from peel and fruit.
    Cut peel into very thin strips.
    In 2-quart microwave-safe bowl, combine peel, water and soda.
    Cover; microwave on High for 5 to 8 minutes or until mixture comes to a full rolling boil; continue to boil for 10 minutes, stirring once halfway through cooking.

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