Cream Cheese Potatoes - cooking recipe

Ingredients

7 to 8 medium potatoes
milk
1 pkg. cream cheese
1 1/2 c. shredded Cheddar cheese
1/2 c. butter (optional)

Preparation

Peel and boil potatoes.
Mash and add milk (and butter, if desired) and cream cheese until desired consistency is reached. Place mixture into a 9 x 13-inch casserole dish.
Sprinkle Cheddar cheese over top and cover with foil.
Bake at 375\u00b0 for 45 minutes. Remove foil last ten minutes.
Serve warm.