Apricot Jello Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. apricot Jell-O
    1 (3 oz.) pkg. cream cheese
    1/2 c. chopped celery
    1 (8 oz.) can crushed pineapple
    1/4 c. sugar
    1 (5 oz.) can evaporated milk, chilled
    1/2 c. chopped pecans
Preparation
    Boil pineapple and sugar; remove from heat and stir in Jell-O. Add softened cream cheese and mix until smooth. Stir in celery and nuts. Whip evaporated milk and fold in. Refrigerate to congeal.

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