Wedding Salad - cooking recipe

Ingredients

1 c. acini de pepe, cooked 8 minutes and drained
1 can pineapple tidbits, drained (save juice)
1 can mandarin oranges, drained (save juice)
1 large Cool Whip (12 oz.)
1/2 c. sugar
1/2 tsp. salt
juices from fruit
1 Tbsp. flour
1 beaten egg
1/2 tsp. lemon juice

Preparation

Cook the sugar, salt, juices from fruit, flour, egg and lemon juice and bring to a boil. Add to drained acini. Refrigerate overnight. In the morning, add fruits and Cool Whip. Mix well and chill.