Chicken On Sunday - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans water
2 c. rice (regular)
1 envelope Lipton dry onion soup mix
1 whole fryer, cut up and skinned or 6 breasts

Preparation

Line long oblong pan with tinfoil.
Pour rice evenly on bottom of foil.
Mix all other ingredients except chicken in bowl.
Put skinned chicken on uncooked regular rice.
Pour all ingredients from bowl over chicken and rice.
Cover with another piece of foil and join with the bottom layer of foil to make airtight.
Cook at 350\u00b0 for about 3 hours.
This is great to put in oven, come home from church, it is all done.