Grandma'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. butter
1 Tbsp. buttermilk
self-rising flour (as needed)

Preparation

Cream sugar and butter.
Add eggs and milk.
Sift enough flour (self-rising) to make a stiff dough.
Roll out and bake on cookie sheet at 450\u00b0 until brown.