Strawberry-Banana Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed and undrained
1 (15 1/4 oz.) can crushed pineapple, undrained
3 bananas, sliced
2 c. sour cream, divided

Preparation

Dissolve jello in boiling water; stir in fruit.
Pour half of jello mixture into an 8-inch pan and refrigerate until firm. Store remaining jello mixture at room temperature.