Apricot Cake - cooking recipe

Ingredients

3 c. flour
2 c. brown sugar
1 1/2 c. salad oil
4 eggs
1 c. nuts
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking powder
1 large can evaporated milk
1 jar apricot Bakers filling (you can use poppy seed or pineapple filling, your choice)

Preparation

With fork, mix together until smooth.
Beat on medium speed for 2 minutes.
Bake in 10-inch angel food pan for 1 hour and 10 minutes at 350\u00b0.