Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
1 large can crushed pineapple, drained
4 c. sugar
dash of salt
1 pkg. strawberry gelatin

Preparation

Mix rhubarb, pineapple, sugar and salt in a kettle.
Cook for 15 minutes.
Add gelatin and stir until dissolved.
Pour into sterilized jars and seal or cool and cover with Parawax.