Log Cabin Pudding - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. dates
1 lb. marshmallows
nut goodies (as many as you want, if wanted)
1 c. sweet cream or evaporated milk

Preparation

Mash crackers fine.
Cut dates in 2 or 3 pieces.
Cut marshmallows up, but if you use miniature ones it will take more cream.
Put in cream.
Work into loaf.
Mix it all cold.
Wrap loaf in wax paper and refrigerate overnight.
Slice and serve.