T V A Refrigerator Rolls - cooking recipe

Ingredients

1 c. hot mashed potatoes
2/3 c. shortening
1/3 c. sugar
1 Tbsp. salt
2 eggs
1 pkg. yeast
1/2 c. lukewarm water (from potatoes or from tap)
1 c. scalded milk, cooled
6 to 8 c. flour (all-purpose)

Preparation

Put hot potatoes in large mixing bowl. Mash. Add shortening, sugar, salt and eggs, beating well. Dissolve yeast in lukewarm water. Add to lukewarm milk; add this to potato mixture. Sift flour in to make a soft dough; turn out on floured board and knead well. When fairly smooth, place in large, greased bowl. Cover and let rise until doubled. Punch down. Brush top of dough with melted butter. Cover and refrigerate until ready to use. Dough keeps well for several days.