Shrimp Dip - cooking recipe

Ingredients

1 can tiny cocktail shrimp
1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Knox unflavored gelatine
1 small onion
4 or 5 stalks celery

Preparation

Mix soup and cream cheese over low heat until creamy. Add gelatine.
Place in freezer about 15 minutes or until it gels. Remove and mix remaining ingredients.
Serve with chips. Delicious!