Ingredients
-
18 oz. box cornflakes
2 lb. peanut butter
2 c. light Karo syrup
2 c. sugar
Preparation
-
Melt sugar and Karo in a large pot.
Bring almost to a boil and add peanut butter and melt.
Turn off fire.
Pour in cornflakes and stir good.
Lay cookies in wax paper or tin foil.
Leave a comment