Apricot Salad - cooking recipe

Ingredients

2 pkg. apricot jello
2/3 c. water
2/3 c. sugar
1 large can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 1/2 c. chopped nuts
2 small jars apricot baby food
1 large can evaporated milk, chilled and whipped

Preparation

Bring apricot jello, water and sugar to boil.
Remove from heat and add cream cheese and 1 cup nuts.
Set aside to cool. Whip milk.
Pour all in milk and fold in well.
Pour in large mold and sprinkle 1/2 nuts on top.
Chill or freeze.