Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1/4 c. melted butter
1/2 tsp. salt
1/4 c. chopped onion
1 can cream of chicken soup
1/2 pt. sour cream
1 c. grated cheese
1 c. crushed corn flakes
1/8 c. melted butter

Preparation

Chop potatoes and add all but last two ingredients.
Pour into greased casserole.
Top with crushed corn flakes and melted butter mixed together.
Sprinkle over potatoes.
Cook at 350\u00b0 for 45 minutes.