Summer Garden Zucchini Boats - cooking recipe

Ingredients

1 slice bacon
2 medium zucchini
1/3 c. chopped onion
1 Tbsp. olive oil
1 small clove garlic, minced
1/2 c. tomato, seeded and chopped
1/3 c. dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/4 tsp. oregano
1/4 tsp. salt
pinch cayenne pepper

Preparation

Microwave bacon 45 to 60 seconds until slightly underdone. Let stand 5 minutes, covered, to complete cooking.
Crumble bacon. Cut zucchini lengthwise in half.
Scoop out centers, leaving 1/4-inch shells.