Cranberry-Banana Bread - cooking recipe

Ingredients

2 c. fresh cranberries
1 c. sugar
1 c. water
1/2 c. shortening
2/3 c. sugar
2 eggs
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. mashed banana
1/2 c. chopped walnuts

Preparation

Combine cranberries, 1 cup sugar and water.
Cook over medium heat until berries pop (about 5 minutes); drain.
Cream shortening and 2/3 cup sugar, beat until light.
Add eggs and beat.
Combine dry ingredients, creamed mixture and bananas.
Mix well.
Add cranberries and walnuts.