Pudding Cake - cooking recipe

Ingredients
    1 stick margarine, melted
    1 box white cake mix
    1 egg, beaten
    2 eggs
    1 (8 oz.) pkg. cream cheese
    1 box powdered sugar
    1 c. pecans
Preparation
    Mix margarine, cake mix and 1 beaten egg.
    Pour in bottom of 13 x 9-inch baking pan.
    Beat eggs, cream cheese, powdered sugar and pecans.
    Pour over first layer.
    Bake at 350\u00b0 for 30 to 35 minutes.

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