French Onion Soup - cooking recipe

Ingredients

4 c. water
3 onions, sliced
5 beef bouillon cubes
5 chicken bouillon
2 Tbsp. butter

Preparation

Put all ingredients in saucepan; cook until onions are tender. Put in crock-pot on low for 2 hours.
Serve with French bread, toasted and buttered.
Dip toast in soup.