Louisiana Creme Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. corn syrup
2 c. whipping cream
1/2 c. flour
1 tsp. vanilla
1/4 c. butter
1 c. nuts

Preparation

Use a large, heavy pan and cook very, very slow.
Cook sugar, syrup and cream, stirring until boiling, then cook to 234\u00b0, soft ball stage.
Let cool 5 minutes, then add butter and vanilla.
Then add flour and beat 15 minutes.
Add nuts and pour in dish.
Cut when cool.