Breakfast Pizza - cooking recipe

Ingredients

1 lb. mild pork sausage
1 (8 oz.) can refrigerated crescent rolls
2 c. shredded Monterey Jack cheese
2 Tbsp. chopped green pepper
4 eggs, beaten
3/4 c. milk
1/2 tsp. oregano or more if desired
1/8 tsp. pepper

Preparation

Cook sausage and drain.
Unroll each half of crescent roll dough to make a rectangle.
Press dough into bottom and 1/2-inch up sides of greased 2-quart baking dish, pressing seams to seal. Sprinkle sausage over dough.
Top with cheese and sprinkle with green pepper.
Combine eggs, milk and herbs.
Pour over casserole. Bake at 400\u00b0 for 18 to 20 minutes.