Jelled Waldorf Salad - cooking recipe

Ingredients

2 pkg. (4-serving size) lemon flavor gelatin
1 1/2 c. boiling water
1 Tbsp. lemon juice
1 c. cold water
ice cubes
1/2 c. mayonnaise or salad dressing
1 1/2 c. diced, unpeeled red apples
3/4 c. diced celery
1/4 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water; add lemon juice.
Combine cold water and ice to make 2 cups.
Add to gelatin, stirring until slightly thickened.
Remove unmelted ice.
Whisk in mayonnaise. Chill until thickened.
Fold in apples, celery and nuts.
Pour into 5-cup mold which has been sprayed with nonstick cooking spray.
Chill until firm (about 4 hours).
Unmold.
Makes 10 servings.