Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
1/2 tsp. salt
1 tsp. minced onion
8 oz. elbow macaroni
3 slices bread, torn in small pieces
1/2 tsp. paprika
2 1/2 c. milk
1 1/2 c. shredded cheese
1/8 tsp. garlic salt
1 Tbsp. cornstarch

Preparation

Melt butter; blend in flour and seasonings.
Add milk and cornstarch.
Cook, stirring constantly, until thickened.
Add 1 cup of cheese and stir until melted.
Cook macaroni as directed on package; drain.
Combine with sauce in greased baking dish.
Top with remaining cheese and bread crumbs.
Bake, uncovered, at 375\u00b0 for 25 minutes.
Serves 6 to 8.