Lasagna Florentine - cooking recipe

Ingredients

3/4 c. chopped onion
2 cloves garlic, finely chopped
2 Tbsp. olive oil
approximately 32 oz. tomato gravy (sauce)
1 (16 oz.) pkg. Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 eggs
1 lb. lasagna, cooked and drained

Preparation

In large pan, cook onion and garlic in oil.
Add tomato sauce and simmer 15 minutes.
In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan and eggs.