Dilly Green Beans - cooking recipe

Ingredients

3 c. vinegar
3 c. water
1/2 c. salt
1 peck green beans
spray of dill or 1/2 tsp. dill seed
garlic

Preparation

Wash one peck of green beans.
String, but do not break.
Cook beans 15 minutes in clear water.
Pack in pint jars.
Place a spray of dill in each jar (you may substitute 1/2 teaspoon dill seed) and a clove of garlic in bottom of each jar and pack tightly with beans.
Bring vinegar, water and salt to a boil; pour over beans.
Seal jars.