Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 tsp. melted butter
2 eggs, beaten
1 tsp. salt
1 tsp. sugar
1 c. evaporated milk
3 c. grated sharp cheese (use sharp for best results)

Preparation

Boil macaroni and drain.
Stir in butter and eggs.
Mix salt and sugar with 1 tablespoon hot water.
Add to milk.
Add the cheese, leaving enough
to
sprinkle
on
top.
Pour
into buttered casserole dish.
Add
remaining
milk.
Sprinkle with cheese.
Bake at 350\u00b0 for about 45 minutes or until custard is set and top is crusty.