Coconut Cream Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. flour
1 stick margarine, melted
1 c. milk
2 cans Angel Flake coconut
1 tsp. vanilla
1 deep dish pie shell

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in order given; pour into unbaked deep dish pie shell.
Bake at 350\u00b0 for 45 minutes, until firm and slightly browned.