Chicken Rice Casserole - cooking recipe

Ingredients

3 c. water
1 c. uncooked rice
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 cut-up fryer
salt (slight)
pepper
paprika

Preparation

Mix together first four ingredients.
Place in a 9 x 13-inch pan.
Dip cut-up chicken pieces in melted butter and lay them on the first layer.
Sprinkle with salt (if desired), pepper and paprika.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.