Crabmeat Spread - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese, softened
1 Tbsp. milk
7 oz. can crabmeat
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Combine cream cheese and milk.
Add remaining ingredients and blend well.
Spoon into an ovenproof dish.
Sprinkle with paprika. Bake at 375\u00b0 for 15 minutes.
Serve piping hot on crackers or party rye bread.