Picante Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
3/4 c. all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 c. buttermilk
2 lg eggs
1/3 c. picante sauce
1/4 c. butter or margarine

Preparation

Heat 9 in cast-iron skillet at 425\u00b0 for 5 min. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, eggs, and picante sauce.
Add dry ingredients, stirring just until moistened. Remove skillet from oven. Add butter and return to oven for 1 minute or until butter melts. Pour melted butter into batter, stir until blended. Pour into hot skillet, bake at 425\u00b0 for 20 min or until done.