Mock Apricot Jam - cooking recipe

Ingredients

6 c. peeled and grated zucchini
5 c. sugar
1 c. crushed pineapple
1/2 c. lemon juice
1 pkg. M.C. pectin
1 large pkg. apricot Jell-O

Preparation

Cook zucchini for 1 hour with a little water until clear.
Add sugar, crushed pineapple, lemon juice and pectin. Boil hard for 6 minutes.
Add apricot Jell-O.
Pour into jars and seal.
Makes 6 pints.