Wine Jello Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. orange Jell-O
2 c. water (1 boiling)
2 or 3 oranges
red grapes, sliced in half, remove seeds
1 c. wine (usually sweet, ex: Mogen David-Concord grape or homemade)
1/4 c. sugar or to taste
3/4 c. chopped nuts

Preparation

Pour cup of boiling water over Jell-O.
Dissolve Jell-O and set aside.
Cut up oranges.
Stir in.
Add grapes and 1 cup cold water, wine, nuts and sugar.
Add Jell-O and mix thoroughly.
Put in refrigerator to gel.
Serve topped with whipped cream.