Stew - cooking recipe

Ingredients

1 lb. stew meat
1 pkg. frozen Freshlike stew vegetables
1 (6 oz.) can tomato sauce
1 1/2 c. water
2 beef bouillon cubes, dissolved in 1 1/2 c. water (mix well)
1 tsp. basil
1 bay leaf
1 tsp. Mrs. Dash
1 tsp. parsley
couple drops Tabasco sauce

Preparation

Flour stew meat; brown and simmer in water until tender. Place meat and juice in a Dutch oven or large pot.
Add other ingredients and cook until vegetables are done.
(Check package directions for length of cooking time.)