Cheesy Pears - cooking recipe

Ingredients

1 (29 oz.) can pear halves, drained
1 (3 oz.) pkg. cream cheese
2 tsp. sugar
1/2 tsp. vanilla
apricot or other favorite preserves

Preparation

Arrange pear halves, cut side up, on glass serving plate or shallow dish.
Microwave cream cheese in glass bowl 1/4 to 1/2 minute or until softened.
Stir until creamy.
Blend in sugar and vanilla.