Torta Rustica - cooking recipe

Ingredients

2 tsp. olive oil
13 oz. hot Italian turkey sausage, casings removed
1 tsp. dried basil
1/4 tsp. salt
1 c. part-skim Ricotta cheese
2 Tbsp. skim milk
8 oz. refrigerated pizza dough
1/2 c. chopped onion
2 1/2 c. blanched broccoli florets
1/4 tsp. crushed fennel seed
1/2 c. egg substitute
1 Tbsp. grated Parmesan cheese

Preparation

In large nonstick skillet, heat oil over medium-high heat. Add sausage; cook 6 to 7 minutes, stirring to break into small pieces until browned.
With slotted spoon, remove sausage from skillet; set aside.
Add onion to skillet; cook, stirring frequently, for 2 to 3 minutes, or until tender.
Stir in broccoli, basil, fennel seed and salt.
Cook for 4 to 5 minutes, or until broccoli is tender.
Transfer mixture to medium bowl.
In small bowl, combine Ricotta, egg substitute, milk and Parmesan cheese; set aside.