Taco Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
1 can tomatoes, drained and squashed
1 can Armour chili (without beans)
taco chips

Preparation

Brown hamburger and drain.
Add cheese (cut in cubes) and melt.
Add chili and tomatoes.
Cook on low heat 15 to 20 minutes, until all is melted and blended together.
Serve with nacho chips