Sweet And Sour Bites - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
1 (6 oz.) jar prepared mustard
2 pkg. wieners (10/pkg.)

Preparation

Cut each wiener 7 times for bite size pieces.
Add wieners to sauce.
Serve hot in fondue pot.
Use toothpicks to serve.
Makes about 160 pieces.