Casserole Mexicana - cooking recipe

Ingredients

1 tsp. vegetable oil
1 1/2 lb. ground beef
1 envelope taco mix
2 small cans kidney beans, undrained
1/2 c. grated cheese
1 can tomato juice
1 c. chopped ripe olives
1 c. crumbled tortilla chips

Preparation

Brown meat in oil and add next 3 ingredients and boil.
Put in 2-quart casserole dish.
Sprinkle cheese over meat, chips around edges and olives in middle.
Bake 10 minutes at 350\u00b0.