English Pea Casserole - cooking recipe

Ingredients

1 can English peas
1 can cream of mushroom soup
3 pieces loaf bread
2 boiled eggs
pepper to taste
3 slices American cheese
crackers

Preparation

Mix peas and cream of mushroom soup.
Pinch off in little pieces 3 pieces of loaf bread.
Slice eggs and add to mixture. Pinch off cheese in pieces.
Stir all up together.
Pour in baking dish.
Crumble crackers across the top of casserole.
Bake at 350\u00b0 for 25 to 35 minutes.