Apple-Orange Tzimmes * - cooking recipe

Ingredients

2 apples, peeled and diced
2 lb. carrots, peeled and diced
1 c. water
1/2 c. orange marmalade
grated peel and juice of 1 orange
1/3 c. honey
1/3 c. margarine
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Put all the ingredients in a large heavy pot and cover.
Bring to a boil; lower heat and simmer, covered, for one hour.