Seven Layer Salad - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1 pkg. frozen peas, cooked
1 head lettuce, broken up
1/2 c. chopped celery
1 c. shredded cheese
8 slices bacon, fried crisp
pt. mayonnaise
1 Tbsp. sugar

Preparation

Put a layer of each one of the items and over this a pint of mayonnaise sweetened with sugar.
Layer all vegetables etc. twice and lastly put rest of the mayonnaise.
Seal with Saran Wrap and chill at least 8 hours or overnight.