Sourdough Starter - cooking recipe

Ingredients

1 Tbsp. dry yeast, dissolved in 1/2 c. warm water
1 1/2 c. warm water
2 c. flour
1 tsp. salt (stir in)
1 Tbsp. sugar
1/2 c. water
1/2 c. flour
1 tsp. sugar

Preparation

Let stand until bubbly and well-fermented, at least 1 day. Store, covered, in refrigerator. Use in 10 days to begin
another cake.