Sugar Cream Pie - cooking recipe

Ingredients

2 c. whole milk
1/4 c. cornstarch
1 c. sugar

Preparation

Cook until thickens.
Remove from heat and add 1 stick of butter and 1 teaspoon vanilla.
Stir until butter is melted.
Pour into baked pie shell.
Bake at 350\u00b0 for 30 minutes.