Party Pizzas - cooking recipe

Ingredients

2 lb. mild sausage
1/2 to 1 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. Italian dressing
2 loaves party rye bread

Preparation

Cook meat, crumbled, until done.
Drain and blot to rid of grease.
Add cheese to meat mixture; heat, stirring constantly. (Burns easily.)
Add dressing and spread on bread.
Freeze or broil until hot.