Butterscotch Fudge - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch flavored morsels
1/2 c. crunchy style peanut butter
2/3 c. sweetened condensed milk
1/2 c. chopped pecans

Preparation

Combine morsels and peanut butter in top of double boiler. Place over hot (not boiling) water until morsels melt.
Remove from water and stir until blended.
Add milk and stir until blended. Spread in foil lined 8-inch square pan.
Press chopped nuts into fudge.
Cut into 1-inch squares when firm.