Chicken Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing mix (cornbread)
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
4 chicken breasts

Preparation

Cook chicken; remove bone, save broth.
Melt margarine and mix with stuffing mix.
Mix 2 cans of soup with 2 cans of broth.