Cream Cheese Stroganoff - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (12 oz.) can cream of mushroom soup
1 (12 oz.) can evaporated milk
1 medium onion, chopped
4 Tbsp. butter
1 lb. beef tips, cut in 1-inch cubes
1 (16 oz.) pkg. noodles

Preparation

In large skillet, add butter, onions and beef cubes.
Stir-fry until beef is browned (about 10 minutes).
Add cream of mushroom soup, milk and cream cheese until creamy.
Simmer on low for 20 minutes.
Cook noodles to package directions and combine with cream cheese mixture.