Creamy Potato Soup - cooking recipe

Ingredients

6 slices bacon
1 c. chopped onions
2 c. cubed potatoes
1 c. water
1 can cream of chicken soup
2 cans milk
1 tsp. salt
2 tsp. snipped parsley

Preparation

In saucepan, cook bacon until crisp.
Set bacon aside.
Pour off all but 3 tablespoons drippings.
Add onions and brown.
Add potatoes and water.
Cook, covered, about 15 minutes or until potatoes are tender.
Blend in chicken soup, milk and salt.
Heat, but do not boil.
Garnish with bacon.